Days to Maturity: 63 days from transplanting
Family: Solanaceae
Type: Under 5000 Scoville Units, Chile Pepper
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Exposure: Full sun
Plant Dimensions: 18"–36" tall, 12"–24" wide
Variety Info: 3" long, 1" wide at the shoulder tapering to a rounded tip; peppers start out dark green turning to red if left to mature on the plant. Red jalapeños are slightly sweeter and spicier. The popular chipotle pepper is a dried, smoked, red jalapeño. 'Early Jalapeño' is a medium hot pepper at 2,500–5,000 Scoville heat units. Pepper heat varies depending on growing conditions.
Attributes: Frost Sensitive, Good for Containers

