Name: Pumpkin Jack Be Little
Brand: Garden Tower
SKU: 0142
Price: 1.69 USD
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Decorate with paint or glitter for pretty accents, or fill with your favorite stuffing, casserole, soup, or custard for a fun appetizer. These tiny, delicious pumpkins are 3"–4" across and 2" tall. Compact vines (3'–5' long) grow 6–10 fruits on each plant. Can be grown in a large container and trellised to grow vertically. When growing in containers, use one that is at least 5 gallons, and 18" deep; only 1 plant per container. Variety Info Days to Maturity: 95 days Family: Cucurbitaceae Type: Pumpkin, Winter Squash (Learn more) Native: Southern United States and Mexico Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 3'–5' vines Variety Info: Small, 3"–4" diameter, 2" high pumpkins; somewhat flattened and ribbed. Each plant produces 6–10 fruits. Attributes: Frost Sensitive Sowing Info When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F. When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled. Days to Emerge: 7–14 days Seed Depth: 1" Seed Spacing: 2–3 seeds per pocket Thinning: When several leaves, thin to 1 Growing Info Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3"–4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet. Learn More

Decorate with paint or glitter for pretty accents, or fill with your favorite stuffing, casserole, soup, or custard for a fun appetizer. These tiny, delicious pumpkins are 3"–4" across and 2" tall. Compact vines (3'–5' long) grow 6–10 fruits on each plant. Can be grown in a large container and trellised to grow vertically. When growing in containers, use one that is at least 5 gallons, and 18" deep; only 1 plant per container.

<h6>Variety Info</h6>
Days to Maturity: 95 days
Family: Cucurbitaceae
Type: Pumpkin, Winter Squash (<a href="https://www.botanicalinterests.com/blogs/sowing-guides/squash-winter-sow-and-grow-guide" target="_blank">Learn more</a>)
Native: Southern United States and Mexico
Hardiness: Frost-sensitive annual
Exposure: Full sun
Plant Dimensions: 3'–5' vines
Variety Info: Small, 3"–4" diameter, 2" high pumpkins; somewhat flattened and ribbed. Each plant produces 6–10 fruits.
Attributes: Frost Sensitive

<h6>Sowing Info</h6>
When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
Days to Emerge: 7–14 days
Seed Depth: 1"
Seed Spacing: 2–3 seeds per pocket
Thinning: When several leaves, thin to 1

<h6>Growing Info</h6>
Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3"–4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

<h6>Learn More</h6>

Pumpkin Jack Be Little

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Zucchini is one vegetable that just won't quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. See inside of packet for zucchini relish recipe. 'Black Beauty' is a 1957 All-America Selections award winner. Variety Info Days to Maturity: 55 days Family: Cucurbitaceae Type: Zucchini, Bush Squash, Summer Squash Native: North America Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: Compact vines form a 2' tall by 3'–4' bush-type plant. Variety Info: Best picked at 6"–8" long, has very dark green, shiny thin skin with creamy white interior, introduced to the U.S. in the 1920s. Attributes: Frost Sensitive, Good for Containers Sowing Info When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F. When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F. Days to Emerge: 5–10 days Seed Depth: ½"–1" Seed Spacing: 2–3 seeds per mound Thinning: When 3 leaves, thin to 1 plant ; Growing Info Harvesting: Harvest frequently to increase yield; squash seem to get monstrous overnight. While edible at almost any size, seeds are less developed in young fruit, therefore more tender. Using a knife or clippers, cut squash off including some of the stem. By including stem, the fruit is sealed and less likely to mold or dry out. Harvesting Blossoms: Look for male, non-fruit producing flowers that have long stems and harvest just before use (female flowers have a swollen mini-squash at the base of the flower and are on shorter stems). Learn More

Zucchini is one vegetable that just won't quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. See inside of packet for zucchini relish recipe. 'Black Beauty' is a 1957 All-America Selections award winner.

<h6>Variety Info</h6>
Days to Maturity: 55 days
Family: Cucurbitaceae
Type: Zucchini, Bush Squash, Summer Squash 
Native: North America
Hardiness: Frost-sensitive annual
Exposure: Full sun
Plant Dimensions: Compact vines form a 2' tall by 3'–4' bush-type plant.
Variety Info: Best picked at 6"–8" long, has very dark green, shiny thin skin with creamy white interior, introduced to the U.S. in the 1920s.
Attributes: Frost Sensitive, Good for Containers

<h6>Sowing Info</h6>
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: ½"–1"
Seed Spacing: 2–3 seeds per mound
Thinning: When 3 leaves, thin to 1 plant ;

<h6>Growing Info</h6>
Harvesting: Harvest frequently to increase yield; squash seem to get monstrous overnight. While edible at almost any size, seeds are less developed in young fruit, therefore more tender. Using a knife or clippers, cut squash off including some of the stem. By including stem, the fruit is sealed and less likely to mold or dry out. Harvesting Blossoms: Look for male, non-fruit producing flowers that have long stems and harvest just before use (female flowers have a swollen mini-squash at the base of the flower and are on shorter stems).

<h6>Learn More</h6>

Squash Summer Black Beauty

Buttercrunch' is a vigorous grower with a creamy yellow interior, buttery flavor and melt-in-your-mouth texture, pleasing palates since 1963. Small heads are perfect for a single-serve salad. The compact size makes it a good container variety, and it's also attractive in the flower-garden border. All-America Selections Winner. Variety Info Days to Maturity: 21–65 days Family: Asteraceae Type: Butterhead Lettuce Native: Unknown; lettuce has been in cultivation for a long time. Hardiness: Frost-tolerant annual Exposure: Full sun to part shade Plant Dimensions: 5"–6" wide, 3"–5" tall Variety Info: Large, soft, slightly crumpled light green leaves in a loose head with a creamy yellow core. 'Buttercrunch' is a butterhead type lettuce bred at Cornell University. Attributes: Frost Tolerant Sowing Info When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests. When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed. Days to Emerge: 5–10 days Seed Depth: Surface to ?" Growing Info Harvesting: Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth. Learn More

Buttercrunch' is a vigorous grower with a creamy yellow interior, buttery flavor and melt-in-your-mouth texture, pleasing palates since 1963. Small heads are perfect for a single-serve salad. The compact size makes it a good container variety, and it's also attractive in the flower-garden border. All-America Selections Winner.

<h6>Variety Info</h6>
Days to Maturity: 21–65 days
Family: Asteraceae
Type: Butterhead Lettuce
Native: Unknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annual
Exposure: Full sun to part shade
Plant Dimensions: 5"–6" wide, 3"–5" tall
Variety Info: Large, soft, slightly crumpled light green leaves in a loose head with a creamy yellow core. 'Buttercrunch' is a butterhead type lettuce bred at Cornell University.
Attributes: Frost Tolerant

<h6>Sowing Info</h6>
When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.
Days to Emerge: 5–10 days
Seed Depth: Surface to ?"

<h6>Growing Info</h6>
Harvesting: Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth.

<h6>Learn More</h6>

Lettuce  Butterhead Buttrcrnch  Org

Nothing beats the rich, sweet flavor of baked winter squash on a chilly, autumn day. 'Table King' is great for short seasons or late spring planting; it is early maturing for a winter squash. Compact, 4' vines are great for small gardens or even large containers, and they are so easy to grow from seed! A 1974 All-America Selections winner. Variety Info Days to Maturity: 80 Days Family: Cucurbitaceae Type: Acorn Squash, Winter Squash Native: United States and Northern Mexico Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 4' vine Variety Info: 2 pound, glossy, dark green/gray fruits with distinctive longitudinal ridges and sweet, yellow-orange flesh. Attributes: Frost Sensitive, Good for Containers Sowing Info When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F. When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F. Days to Emerge: 5 – 10 Days Seed Depth: ½" – 1" Growing Info Harvesting: Harvest when the squash's rind is hard enough that you can't dent it with your fingernail and before first frost. Cut stem, (don't break it off) leaving 2" of stem attached, which keeps the squash whole, leaving no opening for infection. Though fruits are hard and may seem indestructible, treat them gently; bruising can spoil squash. Look for pollen-producing flowers that have long stems and harvest just before use (fruit-producing flowers have a very small, developing squash at the base of the flower and shorter stems). Learn More

Nothing beats the rich, sweet flavor of baked winter squash on a chilly, autumn day. 'Table King' is great for short seasons or late spring planting; it is early maturing for a winter squash. Compact, 4' vines are great for small gardens or even large containers, and they are so easy to grow from seed! A 1974 All-America Selections winner.

<h6>Variety Info</h6>
Days to Maturity: 80 Days
Family: Cucurbitaceae
Type: Acorn Squash, Winter Squash 
Native: United States and Northern Mexico
Hardiness: Frost-sensitive annual
Exposure: Full sun
Plant Dimensions: 4' vine
Variety Info: 2 pound, glossy, dark green/gray fruits with distinctive longitudinal ridges and sweet, yellow-orange flesh.
Attributes: Frost Sensitive, Good for Containers

<h6>Sowing Info</h6>
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5 – 10 Days
Seed Depth: ½" – 1"

<h6>Growing Info</h6>

Harvesting: Harvest when the squash's rind is hard enough that you can't dent it with your fingernail and before first frost. Cut stem, (don't break it off) leaving 2" of stem attached, which keeps the squash whole, leaving no opening for infection. Though fruits are hard and may seem indestructible, treat them gently; bruising can spoil squash. Look for pollen-producing flowers that have long stems and harvest just before use (fruit-producing flowers have a very small, developing squash at the base of the flower and shorter stems).
<h6>Learn More</h6>

Squash Winter Acorn Tbl King Org

Imagine slicing that first, big, beautiful bunch of celery from the earth in your garden. You can harvest individual stalks when just 6" tall or wait for the bunch to mature. Celery grows best in climates with long, mild-temperature seasons, but with a few helpful tips, it can be grown almost anywhere. Variety Info Days to Maturity: 100–200 days Family: Apiaceae Native: Africa, Asia, and Europe Hardiness: Frost-tolerant biennial grown as an annual Exposure: Full sun to part shade Plant Dimensions: 10"–30" tall, stalks 10"–12" and 4" wide Variety Info: Tall, dark green, thick, smooth stalks (leaf petioles) Attributes: Frost Toleran Sowing Info When to Sow Outside: Recommended for mild climates only. 1 to 2 weeks before your average last frost date, and when soil temperature is at least 50°F, or in fall for cool–season harvest. When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date for spring harvest, or 10 to 12 weeks before transplanting outdoors for fall crop. Biodegradable pots minimize root disturbance at transplanting. Optimal soil temperature for germination is 70°–75°F. Days to Emerge: 15–30 days Seed Depth: Press into surface Growing Info Harvesting: Harvest outer stalks when they are at least 6" tall or harvest entire bunch when stalks have reached 10"-12". Cut with a sharp knife at the base. Harvest in the morning. Dunk celery in ice water and drain before storing to reduce field heat. If celery is bitter, refrigeration for 2 to 3 days will reduce bitterness. Learn More

Imagine slicing that first, big, beautiful bunch of celery from the earth in your garden. You can harvest individual stalks when just 6" tall or wait for the bunch to mature. Celery grows best in climates with long, mild-temperature seasons, but with a few helpful tips, it can be grown almost anywhere.

<h6>Variety Info</h6>
Days to Maturity: 100–200 days
Family: Apiaceae
Native: Africa, Asia, and Europe
Hardiness: Frost-tolerant biennial grown as an annual
Exposure: Full sun to part shade
Plant Dimensions: 10"–30" tall, stalks 10"–12" and 4" wide
Variety Info: Tall, dark green, thick, smooth stalks (leaf petioles)
Attributes: Frost Toleran

<h6>Sowing Info</h6>
When to Sow Outside: Recommended for mild climates only. 1 to 2 weeks before your average last frost date, and when soil temperature is at least 50°F, or in fall for cool–season harvest.
When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date for spring harvest, or 10 to 12 weeks before transplanting outdoors for fall crop. Biodegradable pots minimize root disturbance at transplanting. Optimal soil temperature for germination is 70°–75°F.
Days to Emerge: 15–30 days
Seed Depth: Press into surface

<h6>Growing Info</h6>
Harvesting: Harvest outer stalks when they are at least 6" tall or harvest entire bunch when stalks have reached 10"-12". Cut with a sharp knife at the base. Harvest in the morning. Dunk celery in ice water and drain before storing to reduce field heat. If celery is bitter, refrigeration for 2 to 3 days will reduce bitterness.

<h6>Learn More</h6>

Celery Utah Org

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Privacy Policy

<h3 data-mce-fragment="1">Shipping</h3>
Most of our shipments are sent via FedEx.&nbsp; However, we do ship via USPS to PO Boxes, US states or territories outside the continental 48 states and Canada.&nbsp; You will receive an email after your order is shipped with tracking if applicable.
The Garden Tower 2™ weighs approximately 36 pounds and is shipped in an octagonal box measuring 25”x23”x23”.&nbsp; As it is a rather large item, it can be fairly expensive to ship especially to remote locations requiring delivery via USPS.
<h3 data-mce-fragment="1">Returns</h3>
Unopened boxes can be returned within 30 days and the customer is required to pay the return shipping.&nbsp; We can issue a return label and deduct the return shipping from the refund once we receive it back.&nbsp; Please note that there are fees we are charged for creating a return shipping label and the return shipping prices are not discounted like the initial shipping charge.&nbsp; So return shipping is usually more expensive.
If it is after 30 days and the box is unopened, the above applies along with a 15% restocking fee.&nbsp; The restocking fee may be waived in special cases.
If you have already used your Garden Tower 2™ in most cases we will not be able to give you a refund unless it is due to a defect in the manufacturing.&nbsp; In which case we will replace the defective part (s).

Refund Policy

<h3>Shipping</h3>
Most of our shipments are sent via FedEx.&nbsp; However, we do ship via USPS to PO Boxes, US states or territories outside the continental 48 states and Canada.&nbsp; You will receive an email after your order is shipped with tracking if applicable.
The Garden Tower 2™ weighs approximately 36 pounds and is shipped in an octagonal box measuring 25”x23”x23”.&nbsp; As it is a rather large item, it can be fairly expensive to ship especially to remote locations requiring delivery via USPS.

Shipping Policy

Purchasing a Garden Tower or other product through the order process on our&nbsp;website constitutes an agreement between you (they buyer) and Garden Tower Project, LLC (the seller).&nbsp; Garden Tower Project, LLC will deliver to you the items represented by the purchase agreement.&nbsp; Returns are accepted, but if the buyer chooses to return an item for reasons outside of our control, the buyer must cover return shipping costs and may&nbsp;not be refunded the original shipping cost (varies by location and carrier conditions) depending on the circumstances of the original order and return request.&nbsp;&nbsp;We provide an extremely high-quality product and your satisfaction is very important to us.&nbsp;&nbsp;Please let us know if you have any concerns or issues and they will be addressed immediately.&nbsp;
Disclaimer, Terms, Warning &amp; Caution Statements:
Garden Tower Project, LLC is not responsible for any damages which are the direct or indirect result of (or related to) the use of our Garden Towers or other products. &nbsp; You assume any and all risks associated with the use of products we sell by purchasing a product from our company.
Warning: Choking Hazard, Small Parts, Marbles, or Balls. &nbsp;Not suitable for children under 3 years of age:&nbsp;The Garden Tower 2 contains 3/4-inch precision ball bearings which are a potential choking hazard when the Garden Tower is in a disassembled state. &nbsp;Other products sold here may also container parts which are a potential choking hazard.
Children should be supervised when interacting with the Garden Tower or other products sold through Garden Tower Project, LLC. &nbsp;Garden Towers are very heavy and with enough force could be overturned resulting in a potential injury.
The Garden Tower is a composting system. &nbsp;It may be possible to prepare a compost mixture that is exothermic and could create conditions for ignition within the product. &nbsp;Users must be aware that it is theoretically possible to overload a composter with nitrogen sources and dry combustible organic matter which could lead to a fire if the composter, especially if a composter is allowed to dry out. &nbsp;By design, the Garden Tower 2 is a cool-process composter (not a typical hot, exothermic composter); however, all composters are potentially exothermic under specific conditions. &nbsp;Read and follow the directions for your Garden Tower 2 and avoid excessive use of very-high-nitrogen inputs like coffee grounds, legumes, spent grains, etc. to keep the composting process cool.
Garden Towers, or other products available from Garden Tower Project, LLC, should not be located where they could endanger persons or property in the event of a major storm or structural failure of any kind. &nbsp;A fully loaded Garden Tower 2 is equivalent to a large person in weight when in use (200-280lbs); keep this in mind when locating your Tower. &nbsp;We offer a very high quality locking caster wheel kit for use where greater mobility of the Garden Tower 2 is appropriate.
In addition, you agree to our Messaging Terms (https://terms.pscr.pt/legal/shop/gardentower/terms_of_service) and Messaging Privacy Policy (https://terms.pscr.pt/legal/shop/gardentower/privacy_policy).
Thank you for your patronage and as always,
Happy Gardening! — Garden Tower Project

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Garden Tower® Project

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