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Broccoli Raab Rapini Org

Broccoli Raab Rapini Org

There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti".

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Variety Info

Days to Maturity: 45 days

Family: Brassicaceae

Native: Probably Eurasia

Hardiness: Frost-tolerant annual

Exposure: Full sun

Plant Dimensions: 12"–14" tall, 8"–10" wide

Variety Info: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.

Attributes: Frost Tolerant

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