Juicing Tower Container Seeds Collection

Drink your Garden with our Juicing and/or Smoothie 100% NON-GMO Seed Collection!

Organic and/or Heirloom all Non-GMO seeds selected specifically for getting started with your Garden Tower® 2

Regular price $27.18

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Seed Collection

Arugula Rocket Salad Organic HEIRLOOM Seeds

This one’s for arugula lovers! Full of vitamins and antioxidants, it’s a great source of calcium and iron. Top pizza, add to sandwiches, or make a peppery pesto.
Heirloom • 15–20 days


Basil Thai Sweet Thai ORG

Sweet Thai Basil, Organic, Heirloom, Thai basil is a popular herb in Southeast Asian cuisine and is a flavorful garnish served with Vietnamese pho (a savory broth of noodles and meat). It holds its flavor and texture better after cooking than other basil varieties and adds a kick to salads when sliced and eaten fresh. Sweet Thai's dark purple flowers and intoxicating scent make it a beautiful addition to the flower garden. A terrific container variety.


Beet Gourmet Blend ORG

Beet Gourmet Blend, Organic, Heirloom ,Join the beet renaissance! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in a variety of colors, shapes, and textures. Gourmet Blend includes 'Detroit Dark Red' with deep red roots and delicious dark green tops, 'Chioggia' with interior rings of bright pink and white, and 'Golden' with bright yellow flesh.


Carrot Cosmic Purple

Cosmic Purple Carrot, While colored carrots seem to be new to home gardens, they have been around for centuries. In fact, the purple carrot has been around for at least 1,000 years. After losing out to the more popular orange carrots long ago, purple carrots have been rediscovered. Kids will love them as a colorful snack. Besides being high in vitamin A, purple carrots contain anthocyanin (an antioxidant).


Carrot Little Finger ORG

Did you know that grocery store baby carrots are actually cut from regular sized carrots? Once you try the sweet flavor and crisp bite of this 3" long, true baby carrot, you will never look back! Though it tastes great fresh from the garden, 'Little Finger' was developed in France for pickling and canning whole.


Celery Utah ORG

Utah Celery,Organic, Heirloom, Imagine slicing that first, big, beautiful bunch of celery from the earth in your garden. You can harvest individual stalks when just 6" tall or wait for the bunch to mature. Celery grows best in climates with long, mild-temperature seasons, but with a few helpful tips, it can be grown almost anywhere.


Cucumber Spacemaster

Spacemaster 80 Cucumber Seeds, Has your garden ever been overrun by cucumber plants? 'Spacemaster 80' is the solution! Its 2'–3' vines make it the ideal choice for small growing areas including containers. It produces large numbers of flavorful, full-sized slicing cucumbers, perfect for snacking, salads, and sandwiches, and even for pickling when harvested small. Disease resistant.


Kale Dwarf Blue Curled ORG

Dwarf Blue Curled Kale, Organic, Heirloom, 'Dwarf Blue Curled', from the 1800s, is extremely hardy and will overwinter in all but the coldest climates. Like most greens, it grows best in cool weather but will also withstand some heat. Leaves are rich in vitamins and minerals and low in calories. The flavor of the leaves is sweetened after a light frost; delicious in winter soups!


Kale Italian Nero Toscana ORG

Vigorous dark green to black leaves of this 18th century heirloom are traditionally used in soups and stews, or sautéed with olive oil and garlic and tossed with pasta. Delizioso! Sown in the spring, you can harvest the first shoots as tender young salad greens or achieve full-sized plants in two months. Try kale in a pesto! Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm.


Mustard Mizuna ORG

Mizuna Mustard, Organic, Heirloom, A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks. Beautiful and prolific, and withstands heat longer than lettuce without bolting. Use fresh in salads, steam, or stir-fry. Seeds will germinate under cold and wet spring conditions.


Nasturtium Jewel Blend

Jewel Blend Nasturtium, Every salad should be graced with edible nasturtium flowers! The leaves are also edible. Dreary winter? In a south window, grow these cheery flowers inside! This compact variety is an excellent edging plant that attracts pollinators, and is fairly drought tolerant.


Onion Bunching Red Italian

Italian Red of Florence Bunching/Scallion Onion, Heirloom, This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar, and salt. Use this colorful, torpedo-type, young red onion in almost any dish requiring onions. Hard to find in grocery stores, so grow it at home!


Spinach Lavewa

Lavewa Spinach, Rich, green color on productive plants, 'Lavewa' is an open-pollinated variety that competes with hybrids for flavor, heat tolerance, and mildew resistance. Spinach is high in vitamins, minerals, antioxidants, and low in calories.


Swiss Chard Celebration

The bright colors of 'Celebration' are cause for, well, a celebration! Red, magenta, orange, pink, yellow, and white stems support glossy, dark green leaves—a beautiful ornamental for the flower garden or large containers! New selection with deeper colors and less white in the mix, but with flavors as bright as ever. Open-pollinated variety with uniform leaves and stems, a great specialty chard for the home gardener. Harvest all summer or grow for baby greens!


Tomato Bush Glacier

Glacier Bush Tomato, 'Glacier' will be one of your first ripe tomatoes of summer, and one of your last tomatoes in the fall! This 30" tall plant sets fruit earlier and in cooler temperatures than other varieties, and continues to produce throughout the season. 2" flavorful slicers are the perfect size for sandwiches. Enjoy the sweetness of summer longer than ever!

 


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Regular price $27.18
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